Warm citrus and pineapple fruit salad
A light and delicious warm dessert! Serve with plain yoghurt or cream, depending on how healthy you want to be!
Ingredients
Serves: 4
- 2 red grapefruit, peeled and sectioned
- 2 large oranges, peeled and sectioned
- 165g fresh pineapple, cut into chunks
- 100g dark soft brown sugar
- 2 tablespoons butter, softened
Method
Prep:20min ›
Cook:5min ›
Ready in:25min
- Preheat the oven grill.
- Place the grapefruit sections, orange sections and pineapple chunks into oven-proof baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
- Place under the grill until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.
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Reviews & ratings
Average global rating:
(13)
Reviews in English (11)
Light, delicious and just perfect! I added 1/2 cup coconut to the mix. As our youngest daughter used to say, "all gone!" - 05 Oct 2010 (Review from Allrecipes US | Canada)
We enjoyed this dish a lot, although we served it as part of our meal rather than dessert! I used canned pineapple and diced up my oranges and grapefruit. - 27 Dec 2010 (Review from Allrecipes US | Canada)
This is extremely close to a wonderful Weight Watchers recipe I used to use back in the late 90's! So happy to have found it again! I use canned mandarin oranges (no sugar added) and the red/white grapefruit you can get in a jar (refrigerated). It's so much easier than trying to cut out the sections from the whole fruit! I use a little less butter, and a mix of brown sugar and sugar substitute. To top it off I add a few tablespoons of chopped pecans! Wonderful and only 3 points for a 1/2 cup serving! Great warm as is or as a topping on low fat frozen vanilla yogurt! - 21 Sep 2013 (Review from Allrecipes US | Canada)
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