Warm citrus and pineapple fruit salad

    25 min

    A light and delicious warm dessert! Serve with plain yoghurt or cream, depending on how healthy you want to be!

    8 people made this

    Serves: 4 

    • 2 red grapefruit, peeled and sectioned
    • 2 large oranges, peeled and sectioned
    • 165g fresh pineapple, cut into chunks
    • 100g dark soft brown sugar
    • 2 tablespoons butter, softened

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Preheat the oven grill.
    2. Place the grapefruit sections, orange sections and pineapple chunks into oven-proof baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
    3. Place under the grill until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.

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    Reviews & ratings
    Average global rating:

    Reviews in English (14)


    Light, delicious and just perfect! I added 1/2 cup coconut to the mix. As our youngest daughter used to say, "all gone!"  -  05 Oct 2010  (Review from Allrecipes US | Canada)


    We enjoyed this dish a lot, although we served it as part of our meal rather than dessert! I used canned pineapple and diced up my oranges and grapefruit.  -  27 Dec 2010  (Review from Allrecipes US | Canada)


    This is extremely close to a wonderful Weight Watchers recipe I used to use back in the late 90's! So happy to have found it again! I use canned mandarin oranges (no sugar added) and the red/white grapefruit you can get in a jar (refrigerated). It's so much easier than trying to cut out the sections from the whole fruit! I use a little less butter, and a mix of brown sugar and sugar substitute. To top it off I add a few tablespoons of chopped pecans! Wonderful and only 3 points for a 1/2 cup serving! Great warm as is or as a topping on low fat frozen vanilla yogurt!  -  21 Sep 2013  (Review from Allrecipes US | Canada)