About this recipe: Heaven on a spoon! I tasted something similiar when I was on holiday and have finally managed to replicate it.
Great recipe, you're right out the macadamia nuts, they are a nice surprise in this creme brulee. It wasa little bit too sweet for me so next time i would probably reduce the sugar amount or use a less sweet chocolate. This is a winner, made for a dinner party and admired by all. I served it with strawberries in cointreau which provided a good balance. - 06 Jul 2007 (Review from Allrecipes US | Canada)
I followed the recipe to a T and it never completely set up. The flavor is great but I've got more of a thick, cold soup... - 04 Jan 2010 (Review from Allrecipes US | Canada)
If only this was zero calories... No matter. Make this and grab a TABLESPOON to eat it with. - 01 Jan 2009 (Review from Allrecipes US | Canada)