About this recipe:If you like your biscuits or cookies to be crispy, bake longer. If you like them to be softer, leave the cookies on the baking tray for a few minutes before removing to cooling racks.
110g butter, softened
100g caster sugar
110g dark brown soft sugar
1 teaspoon vanilla extract
200g plain flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
120g porridge oats
175g white chocolate chips
135g macadamia nuts, chopped
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Method Prep:20min › Cook:12min › Ready in:32min
Preheat oven to 180 C / Gas 4. Grease or line 2 baking trays.
In a large bowl, cream together the butter, caster sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour, baking powder and bicarbonate of soda; stir into the creamed mixture. Mix in the oats, white chocolate and macadamia nuts until evenly distributed. Drop by teaspoonfuls onto the prepared baking trays.
Bake for 10 to 12 minutes, or until edges are toasted.