White Chocolate and Macadamia Cookies

White Chocolate and Macadamia Cookies


44 people made this

About this recipe: If you like your biscuits or cookies to be crispy, bake longer. If you like them to be softer, leave the cookies on the baking tray for a few minutes before removing to cooling racks.


Makes: 48 

  • 110g butter, softened
  • 100g caster sugar
  • 110g dark brown soft sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 200g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 120g porridge oats
  • 175g white chocolate chips
  • 135g macadamia nuts, chopped

Prep:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 180 C / Gas 4. Grease or line 2 baking trays.
  2. In a large bowl, cream together the butter, caster sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour, baking powder and bicarbonate of soda; stir into the creamed mixture. Mix in the oats, white chocolate and macadamia nuts until evenly distributed. Drop by teaspoonfuls onto the prepared baking trays.
  3. Bake for 10 to 12 minutes, or until edges are toasted.

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