Singaporean Chicken Wings

    50 min

    This is a dish from Singapore made with chicken wings, soy sauce, garlic and aromatic sesame oil; it's irresistible. If possible, cook in a clay pot. You can add sliced potatoes to make it a complete meal.

    50 people made this

    Serves: 8 

    • 1kg (2 1/4 lb) chicken wings
    • 275ml (10 fl oz) water
    • 10 tablespoons dark soy sauce
    • 5 tablespoons light soy sauce
    • 1 clove crushed garlic
    • 1 spring onion, chopped
    • 4 tablespoons sesame oil
    • 1 dash dark sesame oil

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Cut the chicken wings into 3 separate portions. In a large frying pan or wok, combine the chicken, water, dark soy sauce, light soy sauce, garlic and spring onion. Stir together and cook for 15 minutes over medium heat.
    2. Add 4 tablespoons sesame oil and simmer for another 15 minutes over low heat. Bring mixture to the boil and add dash of dark sesame oil. Remove from heat, let cool, and serve.

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