About this recipe:These cookies are made with both plain and wholemeal flour. I think this gives them a deeper, nuttier flavour. If you prefer to make these into bars or fingers, press the cookie mixture into a Swiss roll pan and bake for 12 to 15 minutes.
175g margarine or butter
200g caster sugar
145g light brown sugar
1 1/2 teaspoons vanilla extract
180g wholemeal flour, sifted
125g plain flour
3/4 teaspoon bicarbonate of soda
1 teaspoon salt
335g plain chocolate chips
1/2 cup chopped walnuts
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat the oven to 190 C / Gas 5. Generously grease or line 2 baking trays.
In a medium bowl, cream together the margarine, caster sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the wholemeal flour, plain flour, bicarbonate of soda and salt; gradually blend into the creamed mixture. Fold in chocolate chips and walnuts. Drop by rounded spoonfuls onto the prepared baking trays.
Bake for 8 to 10 minutes. Allow to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.