Chocolate Chip Walnut Cookies

    Chocolate Chip Walnut Cookies


    219 people made this

    About this recipe: These cookies are made with both plain and wholemeal flour. I think this gives them a deeper, nuttier flavour. If you prefer to make these into bars or fingers, press the cookie mixture into a Swiss roll pan and bake for 12 to 15 minutes.

    Makes: 36 

    • 175g margarine or butter
    • 200g caster sugar
    • 145g light brown sugar
    • 1 1/2 teaspoons vanilla extract
    • 2 eggs
    • 180g wholemeal flour, sifted
    • 125g plain flour
    • 3/4 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 335g plain chocolate chips
    • 1/2 cup chopped walnuts

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 190 C / Gas 5. Generously grease or line 2 baking trays.
    2. In a medium bowl, cream together the margarine, caster sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the wholemeal flour, plain flour, bicarbonate of soda and salt; gradually blend into the creamed mixture. Fold in chocolate chips and walnuts. Drop by rounded spoonfuls onto the prepared baking trays.
    3. Bake for 8 to 10 minutes. Allow to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews (1)


    yummy - 24 Jul 2011

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