Rice Krispie Chocolate Chip Cookies

    Rice Krispie Chocolate Chip Cookies


    3 people made this

    About this recipe: These huge cookies are packed with rice crispies, porridge oats and delicious chunks of dark and milk chocolate.

    Makes: 36 cookies

    • 200g butter or cooking margarine
    • 200g caster sugar
    • 70g dark soft brown sugar
    • 120ml honey
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 250g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 20g rice krispies
    • 40g porridge oats
    • 180g dark chocolate chips
    • 180g milk chocolate chips

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4. Grease or line 2 baking trays.
    2. In a large bowl, cream together the butter, caster sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, rice krispies and chocolate chips. Drop by heaped teaspoonfuls onto the baking trays, making sure you leave some space between each one.
    3. Bake for 8 to 10 minutes in the preheated oven, until golden. Allow biscuits to cool on baking tray for 5 minutes before removing to a cooling rack.

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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