Slow Cooker Chilli con Carne
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Serves:
8
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Yield:
8 servings
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Ready in:
8 hours 15 mins
(15 mins
Prep
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8 hours
Cook)
The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes.
Recipe provided by:
Allrecipes
Ingredients
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500g (1 1/4 lb) beef mince
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1 onion, diced
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2 stalks celery, diced
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1 green pepper, diced
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2 cloves garlic, minced
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1 (600g) jar passata
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2 (400g) tins kidney beans, liquid reserved from one tin
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1 (400g) tin cannellini beans, liquid reserved
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1/2 tablespoon chilli powder
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1/2 teaspoon dried parsley
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1 teaspoon salt
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3/4 teaspoon dried basil
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3/4 teaspoon dried oregano
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1/4 teaspoon ground black pepper
Preparation method
- Place the mince in a frying pan over medium heat, and cook until evenly brown. Drain fat.
- Place the mince in a slow cooker, and mix in remaining ingredients.
- Cover, and cook 8 hours on Low.