Slow cooked chicken and white wine stew

    Slow cooked chicken and white wine stew

    (4)
    204saves
    8hr30min


    24 people made this

    About this recipe: An all in one chicken stew, quick and easy to prepare. A really hearty stew for the winter months, perfect to come home to after a busy day at work.

    Ingredients
    Makes: 4 large servings

    • 2 carrots, peeled and diced
    • 2 sweet potatoes, peeled and diced
    • 2 potatoes, peeled and diced
    • 1 onion, chopped
    • 2 leeks, sliced
    • 2 to 3 chicken breasts
    • 200g mushrooms, halved if large
    • 250ml chicken stock, reduced salt if possible
    • 1 teaspoon whole grain mustard
    • 2 teaspoons mixed herbs
    • 2 teaspoons plain flour
    • 2 to 3 garlic cloves, finely chopped
    • 2 bay leaves
    • 1/4 bottle white wine

    Method
    Prep:30min  ›  Cook:8hr  ›  Ready in:8hr30min 

    1. Place carrots, sweet potatoes, potatoes and onions in the bottom of a slow cooker. Layer leeks, chicken breasts and mushrooms on top.
    2. Prepare chicken stock in a jug, mix in mustard, herbs, flour and garlic, and then add to slow cooker.
    3. Finally add the bay leaves and white wine. Cook on Low for 8 to 10 hours, or until chicken is no longer pink at the centre.
    4. I tend to give a good stir up before serving to break up the chicken. Serve with crusty bread.
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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    by
    1

    Disappointing, on low for 9hrs chicken was cooked but root veg wasn't. Had to tip into pan. very watery added cornflour to thicken and tomato puree to cheer it up a bit, cooked for another 30mins. If you are thinking of giving it a go half the mixed herbs and double the flour! Wont be making it again never have any luck using slow cooker!  -  26 Jan 2013

    0

    - Rated on  -  09 Feb 2017

    by
    0

    I don't usually like the taste of the meals that come out of my slow cooker, so I don't often use it. I tried this recipe as I had some white wine and chicken to use up, I didn't expect to like it. But infact after leaving it for 9 hours it was really nice! It restored my faith in slow cookers :-) I put some fresh parsley with mine too.  -  04 Jun 2013

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