Devil food cake
Devil food cake
I made it!
6 people made this
About this recipe:
This is a nice easy recipe - all you have to do is buy Betty Crocker® chocolate cake mix and the rich and creamy fudge icing. People in my family love it!!!
Betty Crocker® chocolate cake mix
70ml vegetable oil
3 medium sized eggs
Betty Crocker® rich and creamy fudge icing
10 min › Cook:
20 min › Extra time:
10 min cooling › Ready in:
Preheat the oven to 180 C / Gas 4. Butter and flour 2 cake tins.
Beat the cake mix with the oil, water and eggs for 3 minutes. Pour the mixture into the two tins in equal amounts.
Bake until a skewer inserted near the centre comes out clean, 23 to 28 minutes.
Let it cool down for 10 minutes.
To ice: Brush all the crumbs off the cake. Stir the icing for a few minutes on its own, then spread on cake. Tip:
Cover over any remaining icing and put it in the fridge for 1 week.
Here are baking times for other sized tins:
2x23cm sandwich tins: 22-27 minutes
33x23x5 rectangular tin: 27-33 minutes
24-28 cupcakes: 15-20 minutes
32-35 cupcakes: 10-15minutes
Easy to make, but it does take some time to put together. Tastes Great!
- 26 Apr 2011
I've done this specific recipe great many times but in a very different way: instead of oil I used melted margarine, milk instead of water and 4 instead of 3 eggs. Seperated the eggs, beated the yolks with the liquids, added the mix, beated again and finally the beaten egg whites. Maybe it's more difficult but it never fails: it turns out very fluffy, tall and is always a success.
- 17 Apr 2015
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