Slow cooker honey ginger chicken thighs

916saves
4hr20min


511 people made this

About this recipe: Chicken thighs cooked in the slow cooker with a sweet honey, ginger, soy and pineapple sauce.

TORA.V

Ingredients
Serves: 10 

  • 1 tablespoon vegetable oil
  • 10 boneless, skinless chicken thighs
  • 175g (6 oz) honey
  • 175ml (6 fl oz) light soy sauce
  • 3 tablespoons ketchup
  • 2 cloves garlic, crushed
  • 1 tablespoon minced fresh root ginger
  • 1 (435g) tin pineapple pieces, drained with juice reserved
  • 2 tablespoons cornflour
  • 4 tablespoons water

Method
Prep:20min  ›  Cook:4hr  ›  Ready in:4hr20min 

  1. Heat oil in a frying pan over medium heat, and brown chicken thighs on all sides.
  2. Pour honey, soy sauce, ketchup, garlic, ginger and reserved pineapple juice into a slow cooker and mix well. Place thighs in the slow cooker and turn to coat with mixture.
  3. Cover, and cook 4 hours on High. Stir in pineapple during the final 20 minutes of cooking.
  4. Mix the cornflour and water in a small bowl. Remove thighs from slow cooker. Blend the cornflour mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.

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Reviews (30)

cookychick
13

Altered ingredient amounts. I used chicken breasts pieces and reduced amount of soy and added half teaspoon of chilli powder and chinese five spice (as recommended) and added chilli noodles and beansprouts when I put the pineapple in half hour before end time. Absolutely delicious! - 09 Mar 2010

lostinbabyville
11

Yummy. Very easy and great with "straight to wok" noodles. - 24 Feb 2011

CaptainNoise
7

Very nice! Simple to make and tastes as good as it smells! I did wonder about the amount of Soy Sauce (I decided to use the low sodium stuff) and the volume of Honey, so maybe next time I will try reducing those amounts and making it up with a little water. - 02 Dec 2009

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