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This recipe was given to me by my cousin's wife, Margaret, who hales from Rochdale. It is very appropriate for today as it's Bonfire Night.
AGA tip - cook on grid shelf on floor of roasting oven with cold shelf on 2nd set runners.
It is usually a good thing to leave in a cake tin for a week before cutting or a minimum of 2 to 3 days at least if you can't keep your hands off it.
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