About this recipe: Taste great with a traditional Swedish cream sauce, lingonberry jam and either mashed or boiled potatoes. The meatballs are also yummy cold on sandwiches or at a picnic. Very easy to freeze, so you can make a substantial batch.
I usually use 2 teaspoons salt and a fair pinch of white pepper.
Your recipe sounds just like the one I have only difference I also use 1 tablespoon of allspice! - 13 Feb 2013