About this recipe:Taste great with a traditional Swedish cream sauce, lingonberry jam and either mashed or boiled potatoes. The meatballs are also yummy cold on sandwiches or at a picnic. Very easy to freeze, so you can make a substantial batch.
Mash the potatoes with a fork in with the breadcrumbs and liquid. Then add the egg.
Peel and chop the onion very finely and then mix this with the mince and the potato mixture. Season with salt and pepper.
Melt the margarine or butter in a frying pan on high, but not highest heat. Then fry the meatballs on a medium even heat until they are cooked through. If all meatballs are the same size you should only need to test one in the first batch to see if it is cooked through.
I usually use 2 teaspoons salt and a fair pinch of white pepper.