This is just what the title suggests. All my family love it! We usually serve it with rice, but it also goes well with baby potatoes. The trick is to simmer the sauce slowly and let it reduce till it thickens, so the flavour really develops. I also find that cheap sweet wine works best, like Liebfraumilch!!
Patience is the key. Let the recipe reduce slowly, adding wine, cream and seasoning a bit at a time, and KEEP TASTING!
Amazing chicken dish!! Best I've ever eaten! - 26 Nov 2012
the best chicken dish i have cooked in a long time... - 04 Apr 2014
Excellent, as the man says patience is a virtue, made this last night and am informed it is the best white wine and cream sauce ever. Have to say plates licked clean, you can't rush this but the rewards for patience are amazing. - 20 Oct 2016