Slow-cooked chicken breasts in a rich, nutty, slightly spicy sauce. Serve over rice.
Altered ingredient amounts. I used crunchy peanut butter and added extra peanuts on top. I also added more chilli (my husband likes it spicy!) and omitted the lime juice (I forgot to buy them!). It was like an easy satay chicken and my husband liked it so much I ended up making it twice in a week! - 21 Sep 2010
Very tasty but the sauce was a little thick, I felt I needed to add extra water at the end. I will make this again but add less cornflour. - 03 Nov 2012
Unlike other comments, the first time I made this I didn't think it was peanutty enough. As I don't much like soy sauce, I've added a couple of tablespoons of sweet chilli dipping sauce and a sachet of Amoy satay peanut stir fry sauce as well as a tablespoon of peanut butter. I thickened it with a sprinkle of McDougalls thickening granules - granules are tasteless so doesn't alter the taste. You can add these at any stage without the fear of a lumpy sauce. Will definitely make it again with my own additions to the basic recipe. - 19 Oct 2011