About this recipe: This dish is great for parties. I've cooked it for over 30 people. Serve it with rice and green salad. It freezes well. Especially good in winter.
Serve with boiled rice and green salad. You can also use leg of lamb.
This was lovely but a little watery - not sure where I went wrong but I did only cook for 3 so probably got the liquid ratio wrong! My son really enjoyed it though and he can be a fussy eater! Will definitely cook it again. - 08 Feb 2014