This dish is a firm favorite in Gibraltar where we have an important Italian ancestry coupled with Spanish and British influence in our taste for Mediterranean food. These mighty moreish little courgettes stuffed with their own flesh, cheese, eggs and herbs are mouthwateringly good, the whole family will enjoy these nibbles - guaranteed! We often serve this for the children as a wholesome dinner too. Well worth the effort it takes to prepare.
Large courgettes do not work well with this recipe. The small light green ones are ideal. Personally I like to add fresh ingredients from the fridge as available, such as mushrooms, bacon, chopped peppers etc., cooked first. Make it your own by adding your own personal favorite ingredient.