About this recipe: Delicious chilli lasagne, filling, good for snacks or meals easy to make even easier to eat !!! Good first recipe for students or kids to learn. Tip: use gloves when chopping and deseeding the fresh chilli.
For thicker pasta layers leave overnight in fridge. Can be made days before and chilled or frozen, serve with wedges or chip n dip !!!
- 20 Nov 2010