About this recipe: This is a chilli recipe loaded with vegetables. Garnish with soured cream and grated Cheddar cheese, if desired.
Used different ingredients. This was very good. I had to change some things according to my tastes or what I had on hand. I used a tin of black beans and a tin of kidney beans instead of chickpeas. I omitted the courgette and added sweetcorn. I used 2 400g tins of chopped tomatoes. I only used 2-3 tablespoons chilli powder. I added about 200ml of chicken stock because the mixture seemed a little dry and I needed to use it. Omitted salt. Served with light soured cream and grated cheddar. I really enjoyed it! - 15 Sep 2008
Made it vegetarian. mmm loved this recipe. We had it with Uncle Bens golden vegetable rice I also used chopped tomatoes and sweetcorn, I did'nt have any celery or red pepper but still tasted good - 05 Feb 2009
This was good but had a little too much chilli. My husband and I enjoyed it mixed with white rice. Very tasty when served over rice. The longer you cook it the better it tastes. - 15 Sep 2008