Turkey and Vegetable Curry

Turkey and Vegetable Curry


7 people made this

About this recipe: Choose your favourite Sharwood's curry sauce then add some cooked turkey and vegetables for a fabulous way to use up your Christmas leftovers. For a fantastic Boxing Day buffet idea serve with rice, naan breads and a selection of pickles.

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Serves: 4 

  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • cooked turkey leftovers
  • cooked vegetable leftovers (such as carrots, green beans, peas and potatoes)
  • Sharwood's Tikka Masala Cooking Sauce

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat the oil in a pan and add the onion then sauté for 5 minutes until soft and golden.
  2. Add the turkey, vegetables, Sharwood's Tikka Masala Cooking Sauce and gently heat for 10 minutes until the turkey and sauce is piping hot.

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