This curried parsnip soup is the perfect form of resistance against bitterly cold winter days; it will warm your aching bones and put a smile on your face, I guarantee it. The original recipe called for chopped red peppers as a garnish, but I thought that smoked paprika would be a nice alternative, and it's definitely a winner!
I absolutely LOVED this soup. I made it for my mum when she came over on Mother's Day and she immediately asked for the recipe. My hubby was also a big fan. This soup is warming, comforting, extremely tasty and has a nice spicy kick. Thanks so much for sharing. - 18 Mar 2012
use this recipe and it proberbly is the best soup i have ever made. after frying off veg and adding spices i transferd to slow cooker.. left for some hours, blended, and added some stilton that was on the post xmas knock down.. yummmmieeeee ! - 29 Dec 2012
Made this soup yesterday and it was absolutely delicious. I am a Scot living in Florida and yesterday was very cold (yes it occasionally gets cold in Florida!) so really appreciated a nice bowl (or two!) of this soup. Will be making again, and again. I did not have a red chilli pepper so used about a third of a red bell pepper and added some red pepper flakes for heat. Very, very good. Thanks for sharing this recipe. - 07 Jan 2014