These are kind of like flapjacks but cooked as little round biscuits or cookies. They're packed with oats, dried cranberries and chunks of dark chocolate, but you could easily use raisins or sultanas and any kind of chocolate you prefer. This recipe makes 30 or 40 depending on what size you make them. Don't worry if that sounds like too many - they freeze beautifully.
Let the biscuits cool completely. Then place in a plastic zipper freezer bag. This way, you can take out half a dozen or so as needed.
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very good - 02 May 2013
these biscuits are lovely, have made several batches using up various ingredients in my cupboard, fig and fudge as well as cranberry and butterscotch. - 17 Jan 2013
Not great. More like a crumble mixture. I make cookies all the time and have never made ones like this. Will keep for a crumble topping but wont make again - 25 Jan 2016