This is a warm, creamy dish that's perfect for using up all the leftover turkey meat on Boxing Day! Serve with rice or just crusty bread and salad. You can easily use this recipe with leftover chicken, too.
Delicious served with white, brown or wild rice and a crisp green salad on the side. If you need a quicker fix, serve on a toasted baguette.
You can freeze any leftovers or use as the filling in a savoury pie.
It's good - 06 Dec 2014
Love this as is. Also eperimented with a bit more Dijon and used 2 large tbs of creme-fraiche (and a splash of cream if I had any) - still great. - 18 Apr 2017
I cooked this for my family as a post Christmas leftover clearance and everyone enjoyed it very much. As one of the party was Gluten-free this worked perfectly. My only gripe would be that it was a bit too creamy, so if I find a way around this I'll be sure to post a tweak. - 17 Jan 2015