About this recipe:This is a warm, creamy dish that's perfect for using up all the leftover turkey meat on Boxing Day! Serve with rice or just crusty bread and salad. You can easily use this recipe with leftover chicken, too.
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Method Prep:15min › Cook:5min › Ready in:20min
Heat the oil and a knob of butter in a deep sided frying pan. Add onion and cook over medium heat until lightly browned and soft. Stir in mushrooms and cook until softened.
Pour in the wine and let the mixture simmer for a few minutes before turning the heat down to low. Stir in the turkey, spring onions, cream, mustard and thyme and continue to cook gently for another 5 or 10 minutes.
Season with salt and pepper and garnish with fresh parsley.
Delicious served with white, brown or wild rice and a crisp green salad on the side. If you need a quicker fix, serve on a toasted baguette.
Use for leftovers
You can freeze any leftovers or use as the filling in a savoury pie.
I cooked this for my family as a post Christmas leftover clearance and everyone enjoyed it very much. As one of the party was Gluten-free this worked perfectly. My only gripe would be that it was a bit too creamy, so if I find a way around this I'll be sure to post a tweak. - 17 Jan 2015