Peanut pork stir fry with vegetables

    (3)
    17 min

    A super fast and healthy mid week stir fry with pork, red pepper, green beans, satay sauce and soy, garnished with basil.

    Samantha's Supper

    Kent, England, UK
    11 people made this

    Ingredients
    Serves: 2 

    • 1 packet 2 minute noodles
    • 1 tablespoon groundnut oil
    • 1 red pepper, sliced
    • 1 red onion, cut into eights
    • 10 green beans, cut into chunks
    • 60ml water
    • 200g thinly sliced pork fillet
    • 2 to 3 tablespoons satay sauce*
    • 1 good splash soy sauce
    • basil leaves, to garnish (optional)

    Method
    Prep:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Break the noodle packet into quarters and microwave or boil according to packet instructions.
    2. Meanwhile, heat a wok and add the oil. Add the vegetables and stir fry for about 5 minutes. Add splashes of water as you go to help prevent sticking and also to add a little steam. Add the pork and continue to stir fry until pork is cooked.
    3. Drain the noodles. Add the satay sauce to the stir fry and fry for a couple of minutes until combined and heated through. Add the noodles and mix well for another couple of minutes.
    4. Serve with a good splash of soy sauce on top and garnish with basil leaves.

    Tip

    I use the Yeo® brand satay sauce as I find this to be the best if not making your own. This is available from Asian supermarkets and I have recently seen it in Asda.

    Substitution

    This can be adapted with any type of meat or seafood or even as a vegetarian dish. I have also made this with baby corn and mange tout added.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (2)

    Nikkomax
    0

    Very easy and quick to make. Looks great. Tastes amazing. A bit of a cheat using a ready made satay sauce - you could just use some peanut butter and spices. But actually I bought a satay sauce from Tesco for 50p and it was delicious so I recommend the hassle free option.  -  16 Jul 2016

    by
    0

    very quick and really tasty  -  19 Aug 2012