About this recipe: This is a thick, warming soup - great for this time of year. Although very filling it's low fat, and is high in protein and fibre.
You can freeze this soup in individual microwaveable containers - reheat at full power for about 5 minutes for one portion.
Delicious! Although I did make a number of changes for a stronger flavour - two tins of tomatos, vegetable stock instead of water and garlic olive oil instead of plain, then added some cayenne pepper instead of paprika for a nice kick afterwards. Very easy to make and will certainly feature as a regular! - 08 Oct 2013
Made this today for lunch - changed the water to vegetable stock and used only 1 litre and I added a clove of garlic. I had no oregano so I used mixed herbs. It was delicious and my daughter agreed - clean bowls all around! - 07 Jun 2016
This soup was ok. I only used 2 pints of water, otherwise it would have been really watery. I'm not sure I'd make it again but if I did, I'd probably use stock instead of just water, which would hopefully give it a bit more flavour. - 06 Apr 2014