Slow cooker bacon and sausage casserole

    3 hours 20 min

    A bacon and sausage with veg casserole that is suitable for the slow cooker or oven. You can leave it to cook all day on Low for an easy midweek supper.

    Derbyshire, England, UK
    277 people made this

    Serves: 6 

    • 6 sausages
    • 6 slices smoked or unsmoked bacon
    • 1 swede, peeled and chopped
    • 3 carrots, peeled and chopped
    • 2 leeks, chopped
    • 1 tin tomatoes
    • tomato puree
    • herbs such as paprika and mixed herbs
    • 2 tablespoons plain flour
    • 1 beef OXO® cube, crumbled
    • 300ml (1/2pt) water

    Prep:20min  ›  Cook:3hr  ›  Ready in:3hr20min 

    1. Brown the sausages and the bacon under the grill. Add the sausage, bacon and all the veg to a slow cooker or Pyrex dish.
    2. Add the tomatoes and puree to the dish; stir. Place in a jug the herbs, the flour and the OXO cube and stir before sprinkling over the bacon, sausages and veg.
    3. Add the water and stir, making sure the flour isn't stuck to the sides.
    4. Put on the lid and cook in the slow cooker cook on High for 3 to 4 hours or Low for 9 hours. Alternatively, bake in the oven, covered, 200 C / Gas 6, for 2 hours.
    5. Serve with mash or jacket potatoes . . . Enjoy :)


    If the mixture is too runny then add more flour to the mixture. If it becomes to thick add a little more water.

    Other ideas

    If you would like to add mushrooms, slice a handful and add 30 minutes before eating!

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