Soda bread farls

    25 min

    This is an easy recipe to make traditional Irish soda farls. This quick no-yeast bread is cooked on a griddle and great for breakfast.

    County Antrim, Northern Ireland, UK
    51 people made this

    Makes: 4 farls

    • 300g self-raising soda bread flour
    • 1 pinch salt
    • 250ml buttermilk

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Sieve the flour and the salt into a mixing bowl and make a well in the middle.
    2. Add enough buttermilk and mix to make a soft but not sticky dough.
    3. Knead lightly on a well floured surface.
    4. Shape into a round roughly about half an inch thick and using a bread knife cut into 4 or 8 farls.
    5. Lightly flour a griddle and place soda farls on the griddle.
    6. Cook for 4 to 5 minutes on each side. They may take silghtly longer.
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