This is a traditional South African braai (barbecue) kebab that can also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.
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You should take a look at this one. They are somehow similar: http://www.wizardrecipes.com/recipes/african-style+brasied+chicken+in+peanut+sauce.html - 24 Jan 2011
Very nice recipe. Good to see some South African recipes on here. Keep up the good work. - 26 Feb 2002 (Review from Allrecipes US | Canada)
Nice. However, being South African, I don't use stew meat for kebabs (Sosaties). A good grade of either lamb/chicken/beef is normaly used. I also add a touch of vinegar, brown sugar, curry to taste and garlic. Enjoy - 10 Oct 2011 (Review from Allrecipes US | Canada)