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Very Berry Soya Lollies
Recipe by:
Zoe
This recipe is great for people who are lactose intolerant, but anyone and everyone is sure to love them.
Ready in 15 mins
Saved by 21 cook(s)
Ingredients
Serves: 12
- 350g (12 oz) blueberries
- 375g (13 oz) strawberries, hulled
- 100g (4 oz) dark brown soft sugar
- 600ml (1 pint) vanilla soya milk
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins1.
Purée the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl through a sieve lined with cheesecloth or muslin.
2.
Stir brown sugar into sieved berries. Stir in soya milk until well blended. Pour mixture into small disposable paper cups, filling about 2/3 full. Freeze until beginning to firm. Insert wooden lolly sticks and freeze until firm, 2 to 3 hours.
3.
To remove from cups, tear the paper cup or place under warm running water for a few seconds to loosen.
Provided by:Allrecipes
Last updated:
07 May 2013
Reviews & comments
Easy
Yummy! The kids love these and they are so easy! Thank you for the recipe!
Posted:
07 Aug 2008
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Easy
My children and husband whom are all good eaters (but finicky with so many things ) ate these treats and loved them !!!! Very healthy -- thanks Zoe !!!
Posted:
07 Aug 2008
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Easy
My youngest liked these but everyone else in the house did not. I think they were not sweet enough for them plus I would have liked them to be a little more creamy.
Posted:
07 Aug 2008
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