Very berry soya lollies

    15 min

    This recipe is great for people who are following a dairy free diet, but anyone and everyone is sure to love them.

    24 people made this

    Serves: 12 

    • 350g blueberries
    • 375g strawberries, hulled
    • 100g dark brown soft sugar
    • 600ml vanilla soya milk

    Prep:15min  ›  Ready in:15min 

    1. Purée the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl through a sieve lined with cheesecloth or muslin.
    2. Stir brown sugar into sieved berries. Stir in soya milk until well blended. Pour mixture into small disposable paper cups, filling about 2/3 full. Freeze until beginning to firm. Insert wooden lolly sticks and freeze until firm, 2 to 3 hours.
    3. To remove from cups, tear the paper cup or place under warm running water for a few seconds to loosen.

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    Reviews in English (14)


    Yummy! The kids love these and they are so easy! Thank you for the recipe!  -  07 Aug 2008


    My children and husband whom are all good eaters (but finicky with so many things ) ate these treats and loved them !!!! Very healthy -- thanks Zoe !!!  -  07 Aug 2008


    My youngest liked these but everyone else in the house did not. I think they were not sweet enough for them plus I would have liked them to be a little more creamy.  -  07 Aug 2008