Very berry soya lollies

Very berry soya lollies


23 people made this

About this recipe: This recipe is great for people who are following a dairy free diet, but anyone and everyone is sure to love them.


Serves: 12 

  • 350g blueberries
  • 375g strawberries, hulled
  • 100g dark brown soft sugar
  • 600ml vanilla soya milk

Prep:15min  ›  Ready in:15min 

  1. Purée the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl through a sieve lined with cheesecloth or muslin.
  2. Stir brown sugar into sieved berries. Stir in soya milk until well blended. Pour mixture into small disposable paper cups, filling about 2/3 full. Freeze until beginning to firm. Insert wooden lolly sticks and freeze until firm, 2 to 3 hours.
  3. To remove from cups, tear the paper cup or place under warm running water for a few seconds to loosen.

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Reviews (3)


Yummy! The kids love these and they are so easy! Thank you for the recipe! - 07 Aug 2008


My children and husband whom are all good eaters (but finicky with so many things ) ate these treats and loved them !!!! Very healthy -- thanks Zoe !!! - 07 Aug 2008


My youngest liked these but everyone else in the house did not. I think they were not sweet enough for them plus I would have liked them to be a little more creamy. - 07 Aug 2008

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