About this recipe:This recipe is great for people who are following a dairy free diet, but anyone and everyone is sure to love them.
375g strawberries, hulled
100g dark brown soft sugar
600ml vanilla soya milk
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Method Prep:15min › Ready in:15min
Purée the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl through a sieve lined with cheesecloth or muslin.
Stir brown sugar into sieved berries. Stir in soya milk until well blended. Pour mixture into small disposable paper cups, filling about 2/3 full. Freeze until beginning to firm. Insert wooden lolly sticks and freeze until firm, 2 to 3 hours.
To remove from cups, tear the paper cup or place under warm running water for a few seconds to loosen.