Asian crabcakes

    35 min

    A lovely light dish that is perfect for a starter or served with a salad for a light dinner or lunch.


    Devon, England, UK
    4 people made this

    Serves: 4 

    • 2 potatoes, diced
    • salt
    • butter
    • 1 onion
    • 1 clove garlic
    • 1 chilli
    • 2 spring onions
    • 1 tablespoon chopped coriander
    • 200g cooked peeled prawns (deveined)
    • 1 tin white crabmeat
    • 1 teaspoon ground cumin
    • 400g breadcrumbs
    • 1 tablespoon mayonnaise (optional)
    • 1 egg

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Boil the potatoes until tender. Drain and mash them with plenty of salt and butter.
    2. Preheat the oven to 200 C / Gas 6.
    3. Finely chop the onion, garlic, chilli, spring onions, coriander and prawns. Mix in a bowl with the crabmeat, cumin, breadcrumbs, mayonnaise if desired, and mashed potato.
    4. Break an egg into the mixture and ensure it is thoroughly mixed through. Shape the mixture into little round cakes.
    5. Bake in the oven for about 20 minutes, turning them over halfway, or until they turn a golden brown colour. Alternatively, pan fry them for a few minutes until the same golden brown colour is achieved.

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    Reviews in English (1)


    Easy to make and taste great!  -  02 Jan 2011