Tinned fruity crumble

    Quick and easy kids' crumble. Serve with custard or cream. Try using different tinned fruits. One of mine loved the pineapple but the other one hated it.


    Northumberland, England, UK
    4 people made this

    Ingredients
    Serves: 3 

    • 1 (400g) tin pears or peaches in syrup
    • 1 teaspoon ground cinnamon
    • sultanas
    • 1 packet shop bought crumble mix

    Method
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Add the fruit and half the syrup to a 18cm cake tin.
    3. Sprinkle with cinnamon and sultanas. Top with the shop bought or homemade crumble topping.
    4. Bake for 20 minutes.
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