The combination of green olives, wine and cream in this dish is indulgent but definitely worth it. Such rich flavour. It's great served with pasta, but is just as good with new potatoes. A fresh green salad with a light vinaigrette is the perfect complement on the side, and a bottle of chilled white wine to accompany is not essential, but definitely recommended!
Really enjoyed this dinner I made it as a main course at a dinner party, I cooked in a pot on oven rather than on hob, I also added fresh chicken stock to the base. Yes I will definitely be cooking this dish again. - 23 Apr 2017