Citrus blueberry sauce

    Citrus blueberry sauce


    44 people made this

    About this recipe: A fantastic blueberry sauce to serve over ice cream, pancakes, waffles or to use in trifles. The orange juice and lemon juice both add lovely citrus zing to the sauce, which is fantastically easy to make! Use fresh blueberries if in season.

    Makes: 500 ml sauce

    • 300g frozen blueberries
    • 125ml orange juice
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon lemon zest
    • 1/4 teaspoon ground cinnamon
    • 60ml water
    • 4 teaspoons cornflour
    • 2 tablespoons dark brown sugar

    Prep:10min  ›  Cook:10min  ›  Extra time:10min resting  ›  Ready in:30min 

    1. Bring the blueberries, orange juice and lemon juice to the boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low.
    2. Whisk together the water and cornflour until there are no lumps. Stir the cornflour mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

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    Reviews (1)


    Made this sauce to go with the Dorset apple cake. Lovely citrus taste. Thankyou - 18 Sep 2013

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