About this recipe:A fantastic blueberry sauce to serve over ice cream, pancakes, waffles or to use in trifles. The orange juice and lemon juice both add lovely citrus zing to the sauce, which is fantastically easy to make! Use fresh blueberries if in season.
Makes: 500 ml sauce
300g frozen blueberries
125ml orange juice
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon ground cinnamon
4 teaspoons cornflour
2 tablespoons dark brown sugar
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Bring the blueberries, orange juice and lemon juice to the boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low.
Whisk together the water and cornflour until there are no lumps. Stir the cornflour mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.