Spaghetti with Pecorino and Thyme

16saves
20min


41 people made this

About this recipe: Spaghetti, garlic, Pecorino, thyme and fresh tomatoes come together in a flash for a tasty midweek supper.

VIRGINGER

Ingredients
Serves: 4 

  • 1/2 (500g) packet spaghetti
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tomato, diced
  • 2 tablespoons chopped fresh thyme
  • salt and freshly ground black pepper to taste
  • 50g (2 oz) freshly grated Pecorino Romano cheese

Method
Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cook spaghetti according to packet instructions; drain.
  2. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with hot pasta. Serve topped with cheese.

Tip:

Feel free to substitute Parmesan or any other hard Italian cheese for the Pecorino.

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Reviews (1)

ROSELYN38
by
1

Good simple side dish. - 15 Sep 2008

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