Spaghetti with Pecorino and Thyme
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Picture by:
hollypfled
About this recipe: Spaghetti, garlic, Pecorino, thyme and fresh tomatoes come together in a flash for a tasty midweek supper.
Ingredients
Serves: 4
- 1/2 (500g) packet spaghetti
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1 tomato, diced
- 2 tablespoons chopped fresh thyme
- salt and freshly ground black pepper to taste
- 50g (2 oz) freshly grated Pecorino Romano cheese
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Cook spaghetti according to packet instructions; drain.
- In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with hot pasta. Serve topped with cheese.
Tip:
Feel free to substitute Parmesan or any other hard Italian cheese for the Pecorino.
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Reviews (1)
1
Good simple side dish. - 15 Sep 2008
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