About this recipe: A rich, thick and tasty winter broth. You can also add double cream to the finished soup if you like it creamy.
This recipe is fairly easy to adapt. At the end of cooking and blending, I wanted the soup thinner, so I just added milk to thin it down. I topped each bowl with cheese and bacon. - 05 Mar 2012
I love the fresh taste of this wonderful soup! I took the rustic approach and just mashed it a bit, then added some half and half. Very easy and oh, so delicious! - 11 Mar 2012