About this recipe:These sweet and sour meatballs are so unbelievably easy to make. The sauce comes together in no time. You could add some roughly chopped red or green pepper to the sauce, along with spring onions and water chestnuts, to round out the recipe. Serve over steamed rice.
450g minced beef
4 tablespoons dried breadcrumbs
1 onion, chopped
220g dark brown soft sugar
3 tablespoons plain flour
4 tablespoons white vinegar
3 tablespoons soy sauce
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:40min › Ready in:1hr
In a medium bowl, combine the mince, egg, breadcrumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large frying pan over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to the boil. Reduce heat and simmer, stirring often, for 30 minutes.