These sweet buns are perfect served lightly buttered for tea. They take a little while to make, but are well worth the effort.
Thanks for uploading this recipe really useful !!!!!! - 12 May 2013
what temperature do you bake these at? Am I going silly? cant see an oven temp! next morning... Well, I made them! Cooked at 190degrees for 30 minn. Turned out lovely! Got 14 out of my batch though! Baked them on a round tin and they all came together beautifully, inti what my husband called a chelsea bun crown! Thanks for posting recipe. - 06 Nov 2013
People are usually put of at the sound of making chelsea buns crossaints etc because they look really hard but yeterday ( Saturday the 11th of may 2013) i had a first attempt at making chelsea buns and it was extremley easy and fun to make i strongly recommend you make them because they puff up gorgeously and are really soft and bouncy - 12 May 2013