Winter warmer soup

    40 min

    A winter soup that is hearty enough to warm your cockles! Rich with goodness. Easy to prepare and short cooking time!


    Lancashire, England, UK
    7 people made this

    Serves: 4 

    • 4 potatoes, peeled and halved
    • 1 courgette
    • 3 carrots
    • 1 onion
    • oil as needed
    • plain flour
    • 6 vegetable stock cubes

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Empty potatoes into a large pan of water and par boil for approximately 10 minutes.
    2. Whilst potatoes are par boiling, dice the courgette, carrots and onion. Fry them off in a pan with a little bit of oil, but do not let the vegetables cook, and sprinkle a little flour over the vegetables.
    3. Add the vegetable stock cubes to 2 pints of boiled water and stir.
    4. Drain potatoes. Now partly soft, dice the potatoes and then place in large pan. Drain the oil off the pan of vegetables and add to the pan of potatoes. Add stock. Simmer for about 20 minutes.


    Remember flour! This helps thicken the soup.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


     -  15 Jan 2011