A litre of milk that needed to be used up, and several bags of redcurrants in the freezer inspired me to make this lemon trifle. My husband, who is not a big trifle fan, loved it, saying it was lighter than the usual trifle with sherry and vanilla custard.
I halved this recipe and it still worked out fine. I prefer things really lemony, so I added more lemon juice. - 26 Apr 2017