About this recipe:This is NOT a healthy option - it's for those nights when you just want to pig out - Perfect if you've got 1/2 an hour to spare to put it together - also brilliant for impressing dinner guests. Based around the principle of an Eton Mess, only for banana lovers.
2 scoops vanilla ice cream (Carte d'Or® works best)
1/2 block plain chocolate
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Method Prep:30min › Cook:2min › Ready in:32min
Remove the peel from the banana and slice the banana in half from top to bottom, placing it onto a large plate. Using a potato peel remove the skin of the kiwi fruit and slice it up to get 6 slices. then chop the strawberries in half.
Put the slices of kiwi and strawberries on either side of the banana from top to bottom.
Squirt three blobs of squirty cream, one at the top of the banana, one in the middle and one at the bottom.
Drop on to the mixture the chocolate raisins or peanuts and then crumble the Flake bar over the whole thing, saving just 2 small bits to go in the ice cream.
Break up the Crunchie over the whole mixture (either smash it up into little bits in the pack before opening, or crumble by hand) and then put two scoops of ice cream between the squirty cream.
Melt the cooking chocolate by placing it in a bowl over a pan of steaming water then when melted drizzle over the whole dessert.
Finally put the two blocks of Flake you reserved earlier into the top of the ice cream scoops.
If you're not too hungry don't make this - it's not worth the effort and you wont eat it all!