Creamy mushroom and chicken pasta

    Creamy mushroom and chicken pasta


    13 people made this

    About this recipe: A rich pasta dish that's very satisfying, using a condensed soup as a base. Serve with a crusty baguette, garlic bread or just baked rolls and a small side salad.

    Tillymint Cheshire, England, UK

    Serves: 4 

    • 25g unsalted butter
    • 1 onion, diced
    • 6 large closed cup mushrooms
    • 2 chicken breast fillets, chopped into bite size pieces
    • 1 can of low fat condensed mushroom soup
    • 50ml water
    • salt and pepper
    • 225g pasta
    • 100ml single cream

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat the butter in a large saucepan on low-medium and gently fry the onion until soft and translucent. Add the mushrooms and cook for 4 to 5 minutes.
    2. Add chicken to the pan and fry gently until almost cooked through, about 4 minutes. Add the soup, water and plenty of salt and pepper.
    3. Cook the pasta according to packet instructions. Meanwhile, leave the sauce simmering and add the cream 3 minutes before pasta is ready. Taste and if needed, add salt and pepper again.

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    Reviews (1)


    This was lovely! Looked simple but tasty and it was. Will definitely cook again, thank you :-D - 28 Mar 2014

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