Creamy sausage and potato bacon bake

    1 hour

    This is a cheap and filling meal which is very tasty:) It's a nice casserole to serve with seasonal veg.


    Stirlingshire, Scotland, UK
    148 people made this

    Serves: 4 

    • 8 pork sausages
    • 4 slices unsmoked back bacon, cut into pieces
    • 1 onion, diced
    • 5 large potatoes, peeled and thinly sliced
    • 200g onion and chive cream cheese
    • 120ml chicken stock
    • salt to taste
    • 60g (2oz) cheese, grated

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat the oven to 180 C / Gas 4.
    2. Cut sausages into bite-sized pieces. Fry along with the bacon and onion until browned.
    3. Cook potato slices in a large pan of salted boiling water for about 10 minutes or until just soft. Drain and allow to cool slightly.
    4. Put the cream cheese in a small pan with the stock and heat gently until the cream cheese has melted. Season to taste.
    5. Place half of the sausage mixture in a greased ovenproof dish, layer with half of the potato slices and cover with half of the sauce. Repeat the process and sprinkle with cheese.
    6. Bake for 25 minutes or until heated through and golden.

    Serving suggestion

    Serve with seasonal veg!

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    Reviews & ratings
    Average global rating:

    Reviews in English (9)


    Great recipe! We really enjoyed the meat mixture with the cream cheese sauce.  -  03 Aug 2011


    Everyone liked it and wanted the leftover the next day. What more can you ask for?  -  29 Feb 2012


    Loved it. This was very easy to make after crawling back from work and very, very nice.  -  28 Apr 2012