Keri's cheesey tomato pasta

Keri's cheesey tomato pasta


1 person made this

About this recipe: I threw this together as I didn't have much in, and it was quite tasty. My hubby wanted more so that says it all!

Keri Stirlingshire, Scotland, UK

Serves: 4 

  • 4 tomatoes
  • 500g pasta
  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 1 teaspoon garlic puree
  • 1 tablespoon tomato puree
  • 250ml passata
  • 2 teaspoons Worcestershire sauce
  • 113g (4oz) cheese, grated
  • salt to taste

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Place the tomatoes in a saucepan and cover with water. Bring to the boil. The skin should start to come away from them pretty quickly. Remove the tomatoes, peel and chop them. Set aside.
  2. Bring a large pan of water to the boil and then add the pasta, cook for at least 12 minutes; drain.
  3. Meanwhile, heat the oil in a medium saucepan and gently fry the onions until soft.
  4. Add the chopped tomatoes, garlic puree, tomato puree, passata and Worcestershire sauce. Heat through for about 2 minutes then add half of the cheese and stir in until melted. Season to taste with salt.
  5. Add the drained pasta to the sauce and stir well to coat. Serve with the extra grated cheese sprinkled on top.

Serving suggestion

Serve with garlic bread.

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