About this recipe: I often get cravings for these, so love to bake a batch and freeze them. Just pop them in a warm oven for a few minutes to defrost, and sprinkle over some demerara sugar before serving. The step about plumping up the currants is worth it - you can take shortcuts elsewhere - such as buying frozen puff pastry!
i tried to make these and some of the quantities in the recipe are very wrong. do not follow them. - 22 Jul 2011