French dressing

    10 min

    The classic accompaniment to a French roast chicken is the green salad with a French dressing. Remember, a green salad can be anything from single cabbage leaves to a mixture of salad greens, such as cucumber, spring onions and watercress.

    County Antrim, Northern Ireland, UK
    22 people made this

    Serves: 4 

    • 1 tablespoon red or white wine vinegar or cider vinegar
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • a good pinch of sugar (optional)
    • any combination of chopped fresh thyme, basil, parsley or marjoram
    • 1 tablespoon olive oil OR groundnut oil

    Prep:10min  ›  Ready in:10min 

    1. Mix the vinegar with the seasonings, then add the oil. When the dressing thickens, taste to adjust the seasoning. More salt should added if the seasoning is sharp yet oily.

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    Reviews in English (1)


    Its quick and so easy and simple and it is guaranteed to compliment that beautiful roast chicken you have just made, I hope you love it just as much as l do  -  05 Feb 2011