Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
Chicken breast stuffed with roasted red pepper and mozzarella cheese, crumbed and baked. Easy to make ahead and very yummy.
A little filling may escape during baking but don't worry as still tastes great. Nice served with new potatoes tossed in butter and a simple salad.
Your review has been published!
Your changes have been saved.