Chocolate Fondant Cakes

    24 min

    This is an impressive dinner party dessert but also the perfect end to a romantic meal. These would melt anyone's heart! Serve with ice cream, if desired.

    42 people made this

    Serves: 20 

    • 400g dark chocolate
    • 440g butter
    • 400g caster sugar
    • 8 egg yolks
    • 8 eggs
    • 170g plain flour

    Prep:15min  ›  Cook:9min  ›  Ready in:24min 

    1. Preheat the oven to 240 C / Gas 9.
    2. Melt the chocolate and butter in a double boiler and mix.
    3. Beat the eggs, yolks and sugar until fluffy and white.
    4. Combine the chocolate/butter mixture and eggs/sugar mixture and stir.
    5. Add the flour.
    6. Pour into a flexible silicone muffin trays or individual silicone muffin cups. Cook for 9 or 10 minutes.
    7. Serve warm.

    Watch how!

    Watch our video to see how easy it is to make chocolate fondant cakes oozing with a luscious chocolate centre. Watch now!

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    Reviews in English (1)


    It was a great recipe that I certainly do not regret making 3 cups of. I liked it a lot. Thanks.  -  07 Sep 2013