Easy raspberry tiramisu

    Easy raspberry tiramisu

    61saves
    15min


    33 people made this

    About this recipe: This is so good! A friend of mine made it for me and she gave me her secret recipe but I had to share it!

    Ingredients
    Serves: 8 

    • 1 tablespoon lemon juice
    • 1 teaspoon water
    • 1 tablespoon caster sugar
    • 230g mascarpone cheese
    • 3 eggs, separated
    • 30 sponge fingers
    • 3 tablespoons caster sugar
    • 250g crushed raspberries + 20 fresh to decorate

    Method
    Prep:15min  ›  Ready in:15min 

    1. Mix the tablespoon of lemon juice, 1 teaspoon of water and 1 tablespoon of sugar in a bowl.
    2. In another bowl, mix the mascarpone, egg yolks and 3 tablespoons sugar until smooth.
    3. Whisk the egg whites until stiff and stir into the mascarpone mixture.
    4. Dip 2/3 of the sponge fingers in the lemon juice mixture. Layer the sponge fingers dipped side up and dry side down in a rectangular serving dish.
    5. Add a layer of crushed raspberries, then a layer of mascarpone mixture, then another layer of soaked sponge fingers, before finishing with a layer of mascarpone mixture.
    6. When ready to serve, decorate with fresh raspberries.

    Note:

    This dish contains raw eggs and is not suitable for the very young, pregnant women or anyone who has a medical or immunity problem.

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    Reviews (3)

    bsauermann
    2

    Yummy!!! I used extra raspberries cause we are drowning in them this year and 250g mascarpone to finish the package. - 08 Jul 2011

    0

    I made this recipe at school and it was a very easy thing to make. I also added extra raspberries and added cherries to decorate the top. - 21 Nov 2016

    0

    I found that the small amount of liquid used for soaking the sponges was not enough to make this the consistency of Tiramisu and it was left somewhat chewy. Also I cannot help noticing that the photo shows rather more than 20 raspberries on the top....! The mascarpone mixture was a very nice flavour but next time I will certainly soak the sponges more before using. - 06 Apr 2014

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