Easy raspberry tiramisu

Easy raspberry tiramisu


33 people made this

About this recipe: This is so good! A friend of mine made it for me and she gave me her secret recipe but I had to share it!


Serves: 8 

  • 1 tablespoon lemon juice
  • 1 teaspoon water
  • 1 tablespoon caster sugar
  • 230g mascarpone cheese
  • 3 eggs, separated
  • 30 sponge fingers
  • 3 tablespoons caster sugar
  • 250g crushed raspberries + 20 fresh to decorate

Prep:15min  ›  Ready in:15min 

  1. Mix the tablespoon of lemon juice, 1 teaspoon of water and 1 tablespoon of sugar in a bowl.
  2. In another bowl, mix the mascarpone, egg yolks and 3 tablespoons sugar until smooth.
  3. Whisk the egg whites until stiff and stir into the mascarpone mixture.
  4. Dip 2/3 of the sponge fingers in the lemon juice mixture. Layer the sponge fingers dipped side up and dry side down in a rectangular serving dish.
  5. Add a layer of crushed raspberries, then a layer of mascarpone mixture, then another layer of soaked sponge fingers, before finishing with a layer of mascarpone mixture.
  6. When ready to serve, decorate with fresh raspberries.


This dish contains raw eggs and is not suitable for the very young, pregnant women or anyone who has a medical or immunity problem.

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Reviews (2)


Yummy!!! I used extra raspberries cause we are drowning in them this year and 250g mascarpone to finish the package. - 08 Jul 2011


I found that the small amount of liquid used for soaking the sponges was not enough to make this the consistency of Tiramisu and it was left somewhat chewy. Also I cannot help noticing that the photo shows rather more than 20 raspberries on the top....! The mascarpone mixture was a very nice flavour but next time I will certainly soak the sponges more before using. - 06 Apr 2014

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