Easy raspberry tiramisu
This is so good! A friend of mine made it for me and she gave me her secret recipe but I had to share it!
Ingredients
Serves: 8
- 1 tablespoon lemon juice
- 1 teaspoon water
- 1 tablespoon caster sugar
- 230g mascarpone cheese
- 3 eggs, separated
- 30 sponge fingers
- 3 tablespoons caster sugar
- 250g crushed raspberries + 20 fresh to decorate
Method
Prep:15min ›
Ready in:15min
- Mix the tablespoon of lemon juice, 1 teaspoon of water and 1 tablespoon of sugar in a bowl.
- In another bowl, mix the mascarpone, egg yolks and 3 tablespoons sugar until smooth.
- Whisk the egg whites until stiff and stir into the mascarpone mixture.
- Dip 2/3 of the sponge fingers in the lemon juice mixture. Layer the sponge fingers dipped side up and dry side down in a rectangular serving dish.
- Add a layer of crushed raspberries, then a layer of mascarpone mixture, then another layer of soaked sponge fingers, before finishing with a layer of mascarpone mixture.
- When ready to serve, decorate with fresh raspberries.
Note:
This dish contains raw eggs and is not suitable for the very young, pregnant women or anyone who has a medical or immunity problem.
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Reviews & ratings
Average global rating:
(20)
Reviews in English (3)
Yummy!!! I used extra raspberries cause we are drowning in them this year and 250g mascarpone to finish the package. - 08 Jul 2011
I made this recipe at school and it was a very easy thing to make. I also added extra raspberries and added cherries to decorate the top. - 21 Nov 2016
I found that the small amount of liquid used for soaking the sponges was not enough to make this the consistency of Tiramisu and it was left somewhat chewy. Also I cannot help noticing that the photo shows rather more than 20 raspberries on the top....! The mascarpone mixture was a very nice flavour but next time I will certainly soak the sponges more before using. - 06 Apr 2014
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