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Pizza Alsacienne
20 min
These are normally the ingredients you use on an Alsacienne onion tart but I've made it on a pizza base instead. It's really good and perfect as a light main or nibble with wine.
Capucine
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Ingredients
Serves: 6
- 1 ready made pizza base
- 2 tablespoons cream or creme fraiche
- 100g lardons, very thinly diced
- 2 large onions, very thinly sliced
- salt and freshly ground black pepper, to taste
- 1 pinch grated nutmeg
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Preheat oven to 200 C / Gas 6.
Spread an even layer of creme fraiche or cream over the pizza base.
Spread an even layer of creme fraiche or cream over the pizza base.
Spread an even layer of creme fraiche or cream over the pizza base.
Spread an even layer of creme fraiche or cream over the pizza base.
Tip
Smoked bacon or pancetta can be used instead of lardons.
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