About this recipe: These are a delicious, healthy alternative to regular chips. Sweet potatoes have more fibre than regular potatoes, too.
Something else. I bake the first 20 min. on 200, last 15-20 min. on 220. I've dipped these in garlic aioli or just eaten plain. Tip - put a greased sheet of foil on your baking tray - no sticking and no mess. - 07 Aug 2008
Good way to get the kids to eat sweet potatoes without frying - full of vitamin A and beta carotene. Also great with steak dinners. - 07 Aug 2008
Something else. I lowered the temperature to 200 for the first 30 minutes and turned it up to 220 for the last half of baking. - 07 Aug 2008