About this recipe:These are a delicious, healthy alternative to regular chips. Sweet potatoes have more fibre than regular potatoes, too.
6 sweet potatoes, peeled and cut into thin chips
2 tablespoons olive oil
salt and freshly ground black pepper to taste
1/2 teaspoon cayenne pepper (optional)
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Method Prep:10min › Cook:40min › Ready in:50min
Preheat the oven to 220 C / Gas Mark 7.
In a plastic bag, combine the sweet potatoes, oil, salt, pepper and cayenne pepper. Close and shake the bag until the chips are evenly coated. Spread the chips out in a single layer on two large baking trays. Do not crowd the chips onto one tray.
Bake for 20 minutes, or until crispy and brown on one side. Turn over and cook for another 20 minutes, or until they are all crispy on the outside and tender inside. Cooking time will vary depending on how thick you cut your chips.
I bake the first 20 min. on 200, last 15-20 min. on 220. I've dipped these in garlic aioli or just eaten plain. Tip - put a greased sheet of foil on your baking tray - no sticking and no mess. - 07 Aug 2008