Potato and bacon gratin
(5)
50 min
Otherwise known as a tartiflette. Potatoes combined with fried onions and bacon, smothered in a delicious French cheese, are baked to golden deliciousness! All you need is a green salad on the side.
Valerie
5 people made this
Ingredients
Serves: 6
- 1kg potatoes
- 1 tablespoon oil
- 2 onions, sliced
- 100g bacon, finely sliced
- 400ml white wine
- salt and pepper to taste
- 2 thick slices Reblochon French cheese
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Preheat the oven to 220 C / Gas 7.
- Wash the potatoes but do not peel. Bring a large pot of salted water to the boil and cook the potatoes over medium heat for 20 minutes. Peel once cooked and cut into slices.
- Heat oil a frying pan over medium heat. Add onions and cook until tender. Add the bacon then the potatoes. Simmer for 15 minutes.
- Pour the wine into the frying pan. Season with salt and pepper. Pour into a baking dish. Arrange the cheese on top of the potatoes.
- Bake for 30 minutes, or until golden and bubbly.
Note:
Reblochon is a soft cheese from the Savoie region of France. You can find it at Tesco or any good cheesemonger.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (1)
1
Great recipe - I wouldn't say it was perfect (then again it could just be me - 07 Aug 2012
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